Is it brunch if there’s no Mimosa? Here’s a tropical take on a simple mid-morning favourite.

Ingredients
Chilled pineapple juice (we love fresh, but any works)
Solara Chardonnay and Pinot Noir

Method
1. Fill a third of the glass with juice
2. Fill the remaining 2/3 with icy cold Solara Chardonnay and Pinot Noir